Le Caveau Restaurant Menu

Wine
$
Venison
$
Duck Breast
$
Cheese Board
$
Chocolate Cremè Brulee
$
Devilled Whitebait
$
Whitebait so Underrated
$
Sticky Toffee Pudding Tart
$
Seafood Trio
$
Roast Beef
$
Breast of Lamb with Lamb Cheek
$
Lamb Loin
$
Scallops with Homemade White Pudding Starter
$
Haggis Risotto
$
Patatas Bravas
$
Chocolate Chip
$
Confit of Duck Leg with Haggis
$
Crab Cake
$
Slow Roast Lamb
$
Charcuterie
$